What does the organic standard really mean? What are some options for eating more local on a budget? Is there a difference between pasteurized and free-range poultry? While staying true to the "roots" of this program, this year we are excited to present an expert panel of local farmers led by moderator Neil Miller of Farmshed CNY to answer your local food and farming questions. A scrumptious dinner crafted by Chef Luke Houghton using locally-sourced ingredients will follow. Bring your friends for an evening of conversation and cuisine! $25 for members; $40 for nonmembers.